Mede Ádám x Zala Springs Golf Resort - Focus on river fish and the best ingredients of Zala nature
Participation fee
- For club members:
- For guests:
After years of Michelin-starred Costes, Onyx and Costes Downtown, Adam Mede has risen to the top of gastronomy as Executive Chef of the fine dining restaurant Laurel in Budapest.
Two years in a row, in 2020 and 2021, he won the Dining Guide's "Young Chef of the Year" award. He founded his restaurant optimisation business in 2023 and has since left his mark in restaurants across the country. His dishes are currently available at Szomszéd Bistro in Debrecen and Petrányi Borterasz in Csopak.
This is a unique opportunity to host a series of events for two special occasions, during which you can enjoy a unique gastronomic experience led by Adam Mede.
Light dinner and conversation with Adam Mede on 22.11.2024:
- Fish soup, homemade matchstick noodles
- Beef stew, mushrooms, potatoes
- Philipponnate Royal Reserve Non Dose 0.75l
Signature breakfast, lunch and 5 course dinner with Ádám Mede on 23.11.2024 - theme: river fish and the best ingredients of Zala nature
- Sturgeon sashimi, Kohlrabi, Sauerkraut
Philipponnate Grand Blanc 2015 0,75l - Pumpkin, Mangalica ham, Sturgeon caviar
Philipponnate Royal Reserve Rose 0,75l - Pike-perch, Beurre blanc, Truffle
Philipponnate Cuvee 1522 0,75l - Catfish Paprikash 2019 signature
Philipponnate Blanc de Noirs 2018 0,75l - Blue cheese, Honey, Quince
Philipponnate Royal Reserve Non Dose 0,75l
The dates of the events are 08-10.11.2024 and 22-24.11.2024.
Don't miss this unique opportunity and book today!
Booking: info@zalasprings.hu